Budapest Cooking Class, Market Tour and Wine Tasting

inglese
Unisciti ai gruppi e gruppi privati
3Hr 30Min Durata
Central Market Hall
  • Secret Tour of Hungary's Largest indoor Market
  • Explore the hidden locations of the market, while trying local flavors
  • Traditional Hungarian charcuterie board with sausages, cheeses, hams and unique cold cuts
  • Tasters of Hungarian Palinka and Wines
  • Hands-on family style cooking class in an authentic Budapest apartment
  • Take home souveneer of real, handwritten post cards from the 19th century's Budapest
  • Once-in-a-lifetime cultural and culunary immersion into Hungarian culture

Cosa aspettarsi

Preparing delicious authentic dishes together with friends or family from fresh local ingredients is a defining part of Hungarian tradition.

We hope that you'll walk away full, with new and amazing recipes and memories of Hungary.

We'll meet up at the front of the iconic Central Market Hall of Budapest and gather fresh seasonal ingredients from local merchants depending on the season and availability.

After we've acquired the ingredients for the dish, we'll take a short 5-minute walk to a "Budapest" style flat, and we'll get ready for cooking!

Before we begin preparing the dish, we'll snack from some of the sausage or cheeses that are uniquely Hungarian.

The plan is to learn to make one traditional dish, based on family recipes from Hungary and Transylvania.

Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting

Recensioni

Recensione per: Foodapest

Ci è piaciuto il corso di cucina... ma pensiamo che sia troppo caro per imparare solo un piatto. Nella descrizione, molte foto ci fanno pensare che stiamo cucinando 3 tipi di piatti come gulasch, cavolo ripieno, pollo alla paprika. Abbiamo solo tagliato un po' per preparare il pollo alla paprika e poi abbiamo bevuto solo vini e palinka omaggio con le persone che si sono unite al corso finché l'istruttore non ha finito il resto della cottura con un fornello. E se non puoi bere, sarebbe difficile goderti il corso per lo più.

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