Hong Kong Foodie Pack l Big Boils Club l Lung Fung Chickenspot l Yung Kee Restaurant l Taiwai Dining Room l Little Baos

Meatman

Big Boils Club Fish Maw with Chicken Soup Pot(half portion)-養顏花膠雞湯鍋(半隻)

Lung Fung Chickenspot Local Hand-Cut Beef-手切本地牛肉

About Yung Kee Restaurant Among historic Hong Kong restaurants, Yung Kee has an incomparable legacy with 80 years in serving Authentic Cantonese cuisine. Founded in 1936 as a humble streetside “dai pai dong”, this heritage brand grew into one of the city’s premier Cantonese restaurants with a worldwide reputation. Over the decades, Yung Kee has dedicated itself to celebrating authentic flavours and traditions whilst preserving Cantonese cuisine and Hong Kong’s local food culture, growing alongside the ever-changing city. Roasted Whole Goose Leg