TUI BLUE Nha Trang

A csillagbesorolások a Klooknak az ingatlan információiról (például a szolgáltatások és a létesítmények) szóló áttekintésén alapulnak, és csak tájékoztató jellegűek.

Front desk staff will greet guests on arrival at the property. The credit card used to book the reservation must be presented by the cardholder at check-in along with matching photo identification. Other arrangements must be coordinated with the property prior to arrival. Information provided by the property may be translated using automated translation tools. All guests, including children, are required to present a valid government-issued ID card at check-in. Guests booked in Breakfast rate plans receive breakfast for adults only. Breakfast fees apply to guests aged 18 and younger, collected at the property.

All guests are required to show a valid photo ID issued by Vietnam government or Passport or International Travel Document upon check in.

Only registered guests are allowed to stay in guest rooms.

All Special Requests are subject to availability and additional charges may apply.

A sofa bed is available in Grand Deluxe Rooms only, and not applicable for Suite Rooms. For detailed room capacity, please contact the hotel directly.

All rooms include a kitchenette, available for use at VND 300,000 per request. Please contact Reception for assistance.

A deposit in cash for potential damages and incidental charges is required on arrival. For bookings of 4 room nights or fewer, the deposit is 1,000,000 VND (~50 USD) per booking. For bookings of 5 room nights or more, the deposit is 2,000,000 VND (~100 USD) per booking. This deposit will be refunded at check-out subject to deductions for any incidental charges incurred during your stay. If your incidental expenses exceed the deposit amount, an additional top-up will be required.

Outside foods are not allowed to bring into the room and hotel.

Foods or items with an offensive odor (seafoods, durian…) are prohibited in the hotel.

Pets are not allowed. 

Airport transfer fee may vary depending on the number of guests.