Hotel Colvenier

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This place is crying out for The Hotel Inspector or Gordon Ramsay to storm in and shake the owners out of their stupor. There’s genuine potential here — the kind of charm and setting that could make it special — but it’s completely undermined by a burnt-out, disengaged owner whose negativity sets the tone the moment you walk in. There were no menus, no prices on display, and ultimately no transparency — which meant the final bill arrived as a rather unpleasant surprise. Yes, I know I should’ve asked, but it was an early-days weekend date and interrogating the staff over costs would’ve killed the vibe. The food? Serviceable, but that’s being generous. Two fried eggs (no choice offered), some overcooked bacon, a good spread, and a somewhat forced glass of champagne — €40 per person for that felt like a punchline without the joke. The room was clean and spacious, which was a relief, but felt dated — a CD player and a TV awkwardly clinging to the wall didn’t exactly scream modern hospitality. I came here off the back of glowing reviews and wasn’t expecting luxury, just a little warmth and value. Instead, I left wondering if we’d all stayed at the same place. A huge missed opportunity — the place is resting on fading charm and needs a serious wake-up

An extraordinary hotel. Exceptional hospitality.

Beautiful old building with fantastic wine cellar. Friendly and attentive owner (and his family).

Mind. Blown. Not a hotel … much, much more. Friendly, casual welcome … from the chef. Extensive wine cellar, kind and attentive staff. The room was beyond expectations, more a loft apartment in a New York style. The guest list is as impressive as it is unexpected. We will return.

The first time I slept like a baby in my European trip. I wish to stay longer but I’d make it as one of my stops when I’m in the country. Get the suite. It is the mist comfortable bed. Luxurious pillows and sheets. All you need for a much needed rest while on a holiday.

Owners are fantastic and room is amazing. Highly recommend this lovely place. Does not get better than this.

Best hospitality I have experienced for a long time. Personal and authentic. Amazing dinner and breakfast.

Great stay in this small boutique hotel. The owner is the chef who also owns the restaurant downstairs. He was very very caring and overall an excellent stay. It is also a HUGE room!

The property felt like an original Belgian home. The room was like a small house. Very European in taste. A lot of exquisite details added to the room. The hospitality of the owner/chef was overboard. It was an experience for our family. The wine cellar, the dining room and our room was so unique. The food was excellent and if you are a wine lover this place will blow your mind. This was the highlight of our Belgian visit. Will do it again. Again thank you for having us there!

I can't rave enough about how amazing this place is! Utterly charming and unique, and the staff was top-notch all around. The proprietor (Patrick) is the chef of the accompanying restaurant (also amazing), and added the hotel recently as a complement to the restaurant. The rooms are exceptionally spacious and comfortable, and the location can't be beat. The wine cellar is a must, as is the dining experience. Don't stay anywhere else -- this is tops.