Da Nang Kávékészítő Műhely

We really enjoyed joining the Coffee Making Class. The host updated us ahead of time and kept us informed regularly. They also guided us on what to pin in Grab and even provided pictures of the building to help us easily find the venue. The class itself was fun and engaging—Sia, our teacher, was both entertaining and knowledgeable. She shared stories about how different coffees were discovered and even taught us how to pronounce common Vietnamese words. Overall, we had a great time and truly enjoyed our coffee. The one we made with Sia’s guidance was absolutely delicious. Highly recommended!

Jane was lovely and showed us how to make 4 different types of Vietnamese coffees, phin, egg, coconut, and salt. The class was very informative and interactive with the group. A very enjoyable experience.

they offer a very interesting class, you will how make different kinds of Vietnamese coffee plus their history. you won’t even realize the time. the lunch is sooooo good, they serve with authentic Vietnamese cuisine.

It was a very fun and cultural experience making Vietnamese coffee. The coffee recipe was very simple. After the session, our instructor also shared a recipe that I could take home for reference.

fun and interesting class, good for coffee lovers new to Vietnamese coffee. instructor is engaging and friendly. made new friends from Asia, Europe and Australia

Lana was such an amazing teacher and we thank her for sharing with us her wisdom on how to properly make Vietnamese coffee!! It will be very useful for when we recreate them back home (considering that I love Vietnamese coconut coffee so much! 🤩) We also had the privilege to learn about Vietnamese culture and a touch of history through coffee which made this entire experience a must (to do) when you’re in Da Nang!

We were a class of 8 and overall the experience was great. Jane was able to walk us through a quick history/background on Vietnamese coffee origins and of course some recipes (Brewing Vietnamese coffee, egg Coffee, Salt Latte, and Coconut Latte). would 100% recommend for people visiting Da Nang.

It was a very happy experience. Miss Jane taught very well, and the language was also very humorous. She explained in detail the basic knowledge of coffee beans and the special features of Vietnamese coffee beans. The coffee is also very delicious. I like salt coffee the most. I strongly recommend it!！！

The coffee-making workshop was indeed a refreshing experience. I learned how to make Vietnamese-style egg coffee and salt coffee using the traditional method. It was a really fun class, and I definitely recommend it.

We just booked this the last minute, but this was one of the highlight in our Vietnam trip. Our teacher, Leo shared lots of infos regarding the coffee culture in Vietnam. We made 3 types of coffee and everything tasted good. We also had a good and light chat with her which added more fun to the class. Thank you!