चोया के साथ क्योटो उमे लिकर अनुभव - अपना खुद का स्मारिका बनाएं

人員好親切，一開始會做梅子的介紹，開始製作前會給大家適喝自己喜歡的梅子口味，一個步驟一個步驟教我們，店裏乾淨明亮～時間很準時開始，很期待一個月後開喝

Had such a fun time at the CHOYA umeshu making workshop!! My friends were a bit late but they were super accommodating -- it was so interesting learning about the history of CHOYA and trying the different types of plums and sugars to be used. Sumire was an amazing guide and I had so much fun talking with her!! Will definitely recommend this to others who are looking for a great and unique experience in Kyoto :)

很幸運的剛好這時段只有我一個人，很感謝講解的姐姐很用心的介紹每種不同的梅子、糖類，透過體驗更了解梅酒～

This was a fun experience learning about plum wine, making it and then able to take it home. Who knew there could be so many variations. Would def recommend. our host was very knowledgeable and her English was very good.

Emi was the knowledgeable teacher who led us thru our class during my family trip. We had a mix of Chinese and English speakers and she was able to accommodate that. I learned so much about all the different types of Umes that can go into the umeshu process. This was a awesome experience if you are interested or like umeshu!

loved this experience!!! the staff was so friendly and spoke English and Japanese. the education was insightful and the tastings was so fun and delicious!!!

Choya making experience was interesting and delightful - simple and brief exposure to the different types of ume and sugar. Tried the umes and sugars briefly but wasn’t allowed to try the alcohol with the umes - a little inflexible when we wanted to decrease the alcohol volume as we are not huge drinkers and wasn’t allowed. Very good service by the staff there :)

amazing time! the area is very active with lots of shopping and the staff are so sweet. we got to taste lots of syrup and even an example of the wine. it’s very easy and we got a nice understanding of umeshu history.

very fun experience trying all the different plum and sugar syrup combos and then we got to choose if we wanted to make a syrup or wine to take home!

experience was amazing. hopefully the next time there will be an option to make umeshu as well as ume syrup at the same time in one booking. the organiser can consider providing bubble wrap for the glass bottles as tourist will definitely need them for flights