[Klook Exclusive: KJ] Knead Me Some Diamond Egg Tarts: An Egg tart masterclass with Ana Fong, 4th gen owner from Tong Heng

Travel back to the past with Tong Heng Delicacies as Ana Fong shares about how Mr. Fong Chee Heng built this brand from the ground up in 1935; and how the diamond-shaped egg tarts came about. In this journey, expect to get your hands dirty by learning how to create Tong Heng’s iconic diamond-shaped egg tarts at their in-house Kitchen Facilities. The journey is complete with a taste of other traditional pastries Tong Heng offers. At the end of the session, you will go home with a box of Tong Heng Egg Tarts.