Peng Cheng Northern Jiangsu Cuisine at Temple Street, Singapore
- Singapore’s First Restaurant Specializing in Northern Jiangsu Cuisine: Experience the rich culinary heritage of Northern Jiangsu right here in Singapore
- Classic Flavors and Traditional Dishes: Enjoy signature dishes like Ground Pot Chicken (地锅鸡) — slow-braised chicken paired with golden, chewy flour cakes — alongside a variety of traditional specialties
- Cozy Ambiance and Must-Visit in Chinatown: Enjoy a welcoming, homey atmosphere in the heart of Chinatown, perfect for sharing a meal with family and friends!
Ce qui vous attend
Enjoy classic flavors and traditional dishes that bring the rich culinary heritage of Northern Jiangsu to life. Relish the signature Ground Pot Chicken (地锅鸡) — tender chicken braised in a savory sauce, surrounded by golden flour cakes that soak up every drop of flavor! Enjoy a cozy meal in our Chinatown location, where you can taste tradition amidst the charm of Singapore’s historic district.
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