Jiuzhaigou Huang Hada Tibetan Restaurant
- Immerse yourself in the full Tibetan experience: receive a Khata scarf and enjoy butter tea upon arrival, and watch Tibetan opera performances. From the prayer flags adorning the tables to the Tibetan attire of the staff, immerse yourself in Tibetan culture.
- Discover the fresh flavors of the hidden realm: savor hand-grabbed meat with our secret spicy sauce, rich but not greasy. Each bite is a genuine taste of the gifts from the plateau, transporting your taste buds to the mystical snow-covered land.
- Indulge in the mellow taste of highland barley wine: carefully brewed using ancient methods with select highland barley, the liquor is clear with a light malt fragrance. Sip gently for a warm, smooth, and mild experience, perfect with Tibetan snacks.
- Enjoy a view of Jiuzhai Valley from your window: gaze upon snow-capped peaks and forests, and enjoy the double delight of beautiful scenery and delicious food, a feast for both your eyes and your palate.
Ce qui vous attend
Nestled in the stunning landscapes of Jiuzhaigou, Huanghada Tibetan Restaurant is like a pearl inlaid in the long river of ethnic culture, opening an immersive Tibetan cultural culinary journey.
Stepping into the restaurant, you'll be greeted by the unique charm of Tibetan architecture. Prayer flags flutter on the exterior walls, each color telling the story of the Tibetan people's prayers. Stone wall decorations and the "Huanghada Family" doorway outline a rich ethnic silhouette. Inside, the wooden structure is paired with golden carvings, Tibetan furniture and ancient utensils are neatly displayed, and the ceiling decorations are like a bright starry sky, creating a solemn and warm dining atmosphere, as if you are in a Tibetan family's noble hall.
Food is the soul of this event. Hand-grabbed yak meat, with its firm texture, is dipped in a secret spicy sauce that is fragrant but not greasy. Every bite is a true taste of the plateau's bounty.
As night falls, the restaurant transforms into a joyous gathering place. Sit around a Tibetan table, draped in a yellow Hada, and share delicious food with family and friends. In the cool climate of Jiuzhaigou, let the steaming Tibetan meal gather laughter and joy, and in the slight intoxication of highland barley wine, preserve the unique memories of the plateau.



















