Cooking & Coffee Class: Make Vietnamese Banh Mi Sandwich & Coffee
7 avis
50+ réservé
3A P. Hàng Cá
- Immerse yourself in Vietnam’s flavors with our hands-on cooking class
- Master traditional methods and key ingredients that define these beloved staples.
- Follow expert-led, step-by-step instruction to recreate them at home.
- Discover the history and significance behind bánh mì and egg coffee.
- Bake the perfect baguette and whip up the creamiest egg foam.
- Meet fellow food lovers in a lively, welcoming atmosphere. No experience needed!
Ce qui vous attend
Join us for a hands-on culinary adventure mastering authentic Vietnamese banh mi and coffee. Guided by expert chefs, you'll explore the origins of these beloved staples while working with fresh, high-quality ingredients. Learn to bake crispy, airy baguettes, balance savory fillings, and layer bold, aromatic sauces that make banh mi irresistible.
Vietnamese coffee culture is just as rich—discover time-honored brewing techniques, from silky, sweet cà phê sữa đá (iced milk coffee) to the intense, slow-dripped richness of traditional black coffee. This interactive class is perfect for food lovers, travelers, and anyone eager to bring Vietnam’s vibrant flavors into their kitchen. Come hungry, leave inspired!

Chef station for banh mi sandwich preparation

All ingredients are fresh and delicious



You will bake the 26 cm French baguette at 450 degrees



You will cut the baguette and apply generous layers of pate



You layer the bread with rows of fresh crisp cucumbers



You layer the bread with generous heaps of cilantro, sweet Da Lat chili peppers, and green onions.



Add your choice of 100 grams of homemade meats (Australian imported beef, pork shoulders, range chicken, etc)



Prepare your choice of dipping sauces to add an extra kick to your banh mi sandwiches

Taste our signature spicy garlic sauce, creamy basil sauce, smoky black pepper sauce, teriyaki sauce, Viet butter sauce, and super spicy Viet BBQ sauce.






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