Korean traditional Paste Making Class with Market Experience
- Explore Mangwon Market like a local, selecting fresh ingredients for your Korean cooking experience.
- Make traditional Korean fermented pastes—Gochujang, Doenjang, and Ssamjang—from scratch, uncovering flavors rarely explored in typical cooking classes.
- Take home your handmade pastes as a unique, edible souvenir, bringing the taste of Korea with you.
- Enjoy a 100% plant-based experience, perfect for vegans and anyone interested in healthy, authentic Korean cuisine.
Ce qui vous attend
Ever thought about making Gochujang, the key ingredient in Tteokbokki and Bibimbap, with your own hands? I’ll guide you through every step.
We’ll start with a Mangwon Market tour(If you’re over 10 minutes late, you may miss the market tour), picking fresh ingredients for our cooking session—a great way to experience Korean food culture!
Back in the kitchen, you’ll make three essential Korean pastes from scratch: Gochujang (red chili paste), Doenjang (fermented soybean paste), and Ssamjang (savory dipping paste). Then, we’ll use them to create Bibimbap and Doenjang-jjigae with market-fresh ingredients.
After class, you’ll take home the pastes you made to recreate Korean dishes anytime.
This class is 100% plant-based, perfect for vegans but open to anyone curious about Korean flavors.
