[Mount Fuji Autumn Leaves] Lake Kawaguchi Maple Leaf Festival & All-You-Can-Eat Grapes & Matsutake Mushroom Set Menu Day Trip

Chinois/Japonais

Rejoindre un groupe

Rendez-vous à l'endroit indiqué

1jour(s) Durée

50+ réservé

Au départ de Tokyo

Lake Kawaguchiko Maple Corridor

Visit the Fuji Kawaguchiko Maple Corridor to enjoy the stunning collaboration of Mt. Fuji and autumn leaves, as well as the super popular light show – not to be missed!
Enjoy a special Matsutake mushroom set meal, the "King of Autumn Flavors," and savor all the representative delicacies of autumn in one go!
Pick fresh, seasonal grapes from "Yamanashi Prefecture," the Kingdom of Fruits, and enjoy all-you-can-eat!
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－Itinerary Introduction－

・Fuji Kawaguchiko Autumn Leaves Festival

A super popular spot around Mount Fuji! Famous for its tunnel of autumn leaves, it's consistently ranked among the best autumn foliage viewing locations in Japan! Approximately 60 large maple trees form a spectacular tunnel of autumn colors, with Mount Fuji in the background, attracting countless visitors every year. After the evening light-up, you can see the illuminated maple leaf tunnel, an breathtaking view of orange-red autumn colors!

・Grape Picking Experience

At the same time, enjoy the most famous representative fruit of Yamanashi Prefecture, the "Kingdom of Fruits." The famous Koshu grapes of the season have a firm texture and are not too sweet, allowing you to fully experience the premium fruit flavor of Yamanashi!

※All-you-can-eat plating may be adjusted depending on the grape growing conditions.

・King of Autumn Flavors: "Matsutake Mushroom Set Meal"

Autumn in Japan is the season for all kinds of delicious harvests, and the undisputed king of gourmet food is matsutake mushrooms. We have arranged for you to experience a matsutake mushroom set meal that combines various delicious matsutake mushroom dishes.

・Centennial Winery "Chateau Katsunuma"

"Chateau Katsunuma" has vast private fields in "Torii-bira," the most suitable place for wine grape cultivation. They cultivate and protect the soil with organic fertilizers, and produce local premium grapes for winemaking. There is a Yamanashi specialty center selling seasonal juices, scallops cooked in Koshu wine, Shine Muscat sweets, and other products. On-site, you can also enjoy wine tasting at the winery.