Koe Pekingin ankkaa eri tavalla 600 vuotta vanhassa perinteisessä ravintolassa – Peking

Our guide is one of the staff in the restaurant and she is very kind and helpful sine we met and throughout our tour to serving us the dinner feast. This Klook arrangement includes a tour of their kitchen and roasting area whereby we can see the roasting in progress, and our guide also demonstrates how to eat the Peking Duck the correct way. We find the tour, demonstration and feast especially rewarding and delicious. Next trip, we will bring our whole big family to enjoy this delicious feast and knowledgeable tour. 😋

I really like this place. I'm into Beijing's history and how they prepare the duck. The other meals are pretty good too. The service is super nice.

Experience: Slicing the duck is not easy but it is new experience for as an accountant. It is interesting. The foods is delicious but the size is too big for 3 of us, sorry cant eat all of them.

Anteeksi, uppouduimme niin syvälle, että saimme otettua kuvia vasta kun olimme jo puolivälissä syömistä!

We were welcomed by Ms 史晋青. She has displayed professionalism and hospitality from start till the end. She and the Sous Chef present to us the history of Peking Duck, the 2 different Peking Duck roasting methods currently in the market, and how their 600+ years brand came about. It was a great experience and the food was really good (especially their Peking Duck)! I strongly recommend!

pekking duck taste very good but you cant go inside the kitchen

的確是老字號，環境不錯。但沒有什麼烤鴨體驗，只係一名店員帶你到爐前講解。並沒有什麼特別體驗。食物質素：除了羊肉之外，同團餐沒有分別，一般般。總括來講CP值很低，不建議參與。 體驗：不建議參與