Ruoanlaittokurssi Mangwonin torilla koulutetun Michelin-tähdellä palkitun kokin kanssa

Pano’s class is the highlight of my trip. It isn’t only about cooking, about Korean history, culture, dining etiquette, hospitality and more. He orientated us around the local market & pointed out stalls like where to get special sesame oil. Upon arrival at his studio, we were treated to tea & snacks before we began. Much thought & meticulous care is put into the session — fr introducing Korean food through its rich heritage, to checking the way we hold our knives, it was such a memorable experience for us. Pano’s recipe is special & we plan to replicate it when we host a party. The portions are very generous — he even prepared containers for takeaway. At night, we ate what we couldn’t finish & it was just as yummy! So glad we booked his class at the start of our trip — we went to the historical places he mentioned. We have been to cooking classes back home & in our travels & Pano’s session is a class above them all — we highly recommend it! experience: awesome 😍🥰

The Cooking Class in Mangwon Market with Chef Pano exceeded my expectations. It turned into a private masterclass since I was the only participant, making it even more special. Chef Pano is very dedicated to teaching traditional Korean cooking, knife skills, and vegetable cutting. I also learned some things about Korean food culture. An added bonus was visiting Mangwon Market before the class. I highly recommend joining this cooking class with Chef Pano!

I cannot reccomend chef pano enough. this experience was truly a cultural exchange. chef pano was very attentive and engaging. His studio was beautiful, spacious, and very clean. The stroll through the market was so fun and interesting! Chef Pano even bought some chicken feet for us to try because we mentioned it. This was such a beautiful afternoon getting to know the chef and sharing a little about us too. Thank you Chef for a wonderful introduction to Korean cuisine!

We had an amazing experience at the cooking class with Chef Pano. He was incredibly patient and explained everything clearly, making it easy to follow along even for beginners. What really stood out was how he shared not just cooking techniques, but also cultural insights into Korean cuisine, which made the whole experience feel much more meaningful. The walk through Mangwon Market was also a highlight—super interesting and a great way to learn about local ingredients and food culture. Highly recommend this experience to anyone visiting Seoul! Thank you again! 🌸

We had such a wonderful experience with Chef Pano! The class was so much more than just a cooking lesson. We started with a visit to the local market, where Chef Pano showed us different Korean ingredients and delicacies and even let us try some of them. We then learned how to make jeon, with Chef Pano explaining and helping us throughout the whole process. He also prepared a presentation for us and took plenty of photos and videos, which was such a lovely touch and gave us memories to take home with us. After cooking, we all had lunch together on the terrace, enjoying everything we had prepared. There was SO much food, and we even had enough to take some home! Chef Pano was incredibly kind, welcoming and attentive from beginning to end. You can really tell how passionate he is about Korean food and about sharing the culture with his guests. Definitely one of our favourite experiences in Korea. We highly recommend this cooking class! 🇰🇷❤️

Olen Carlos Taiwanista. Tällä kertaa minulla oli upea kokemus Chef Panon kanssa. Koimme ja opimme valmistamaan perinteistä korealaista ruokaa herkullisen makgeollin (korealainen riisiviini) kera! Jaoimme paljon tietoa eri kulttuureista samalla kun opimme yhdessä ruoanlaittotaitoja. Yksi asia, jota todella ihailen, on hänen visionsa jakaa korealaista ruokakulttuuria maailman kanssa. Kaikki oli hauskaa, jakamista, ruokaa ja rakkautta! Jatka sen tekemistä, mitä rakastat ja mitä teet!

I’ve taken several cooking classes before, but learning from a Michelin-trained chef was a different level. As others noted, he’s friendly, the space is great, and the class is well-paced for different skill levels. What stood out was the focus on jeon, rooted in traditional Korean cuisine. It went beyond simple home-style cooking, with more depth, thought, and cultural context, which he clearly explained. I also valued his knowledge of ingredients—seasonality, sourcing, and quality differences—as well as his broader culinary insights and recommendations. His training elevated the techniques taught. He refined my knife and frying skills with care, and even basic steps were held to a high standard. Plating was also emphasized, making the experience feel complete and polished. Overall, highly recommended, especially for those interested in cooking and cuisine. Even beginners will appreciate his skill and engaging demonstrations.

We absolutely loved this cooking class! Pano was a fantastic host. He first took us to the local market to pick ingredients and explain everything about Korean food. Then we went to his beautiful studio to cook together. Pano treated us so well and shared so many interesting stories about Korean cuisine and culture. The studio itself is a gorgeous space, and the food we made was absolutely delicious. We highly recommend this experience to anyone who wants to learn more about real Korean food. 10/10!

we thoroughly enjoyed the experience and had fun with the whole event. The chef told us a lot of interesting information while shopping in the market even after living in Korea for a while was new and surprising. The meal wasn't complicated but definitely made you feel rewarded after preparing and cooking the food.

this was a really great experience! the chef was really patient and kind and gave us a mini tour of mangwon market before we started cooking. he even stopped to buy us walnut bread because we said we’d never tried it before!! the cooking station was really clean and pretty and the entire process was very well thought out and organized. the chef even made mini recipe sheets for us to take home and took pictures of us while we cooked.