Da Nangin ruoanlaittokurssi: Kuuluisia paikallisia ruokia ja markkinakierros Apron Upin järjestämänä

We had such a wonderful experience with Evelyn! She made the class very friendly, engaging, and easy to follow. We loved going to the local market to pick fresh ingredients, it made the experience feel authentic. Cooking dishes like beef noodle soup originated from Central Vietnam(different from Pho), crispy pancake, beef fresh spring rolls, and fresh mango salad was so fun, and the bonus avocado ice cream (since it’s avocado season!) was a unique treat. Overall, it was a fun and memorable way to learn Vietnamese cooking like a local. Highly recommended!

A nice cooking experience with Bora. We picked the morning session and started at 9am, we first went to the market to shop the ingredients. Then cooked 5 dishes together in the group of 5. The whole session lasted around 4 hours including enjoying the meal after cooking.

It is good to have a guided tour around the local market in that you can know more about exotic ingredients and pick suitable ones for your cooking class. The dishes are easy to make yet very flavourful. We have made Hue beef noodle soup (Bún bò Huế ) , Vietnamese pancake (Bánh xèo), fresh spring roll, avocado ice cream, mango carrot salad. Special credit should be given to our instructor Daisy who did a very good job in explanation and answering questions and with a lovely smile showing up all the time.

혼자 갔지만 다른4명과 함께해서 외롭지 않게 즐겁게 할수 있었으며, 음식점에서만 먹었던 요리를 직접 만들어보니,더 맛있게 느껴졌으며,시장투어도 잠깐이지만 외국이라 더 신선 했으며,여행중에 이런 쿠킹클래스도 한번 해보면 더 기억에도 남고,남은 일정이 더 즐거울것 같다는 생각이 들었답니다 ^^ 그리고 선생님도 너무 친절하게 알려주셔서 즐겁게 쿠킹클래스를 할수 있었답니다~ 그리고 맛도👍👍👍 다낭여행 색다른 여정을 생각중이라면 강추합니다

My husband and I decided to do a second cooking class (we did a different company class in Hoi An the day before) and am glad we chose this one. The dishes were mostly different to the dishes we cooked elsewhere and we learnt new techniques. The food was delicious. It had more modern facilities than the class we had the day before. She even let me pack the left over food to bring back to my family. They also give you a certificate at the end along with the recipes, A great activity - I highly recommend it.

I had an unforgettable experience taking this class. The instructor Daisy and her helper were very professional, attentive and friendly. I learned how to make 4 main dishes and a dessert. After finishing the class I was offered plum wine which was super delicious. I love Vietnamese food. I highly recommend taking this class if you come to Da nang.

行程大約 4 小時，時間安排充裕且不會過度勞累。課程同時貼心提供素食選項與靈活的菜單調整，滿足不同的飲食需求。 廚師會親自帶領學員前往當地的 Bac My An 市場。除了採購當天所需的食材，還會教大家認識越南特有的農產品、香草與生活方式，深度融入當地人的日常。 英語廚師與導遊的英文流利、講解清晰，而且教學非常有耐心、互動生動有趣，即便是烹飪新手也能輕鬆跟上進度。

Bora is a warmhearted and patient teacher. She could explain well the reason why every ingredient and seasoning is used in the dishes. She speak English with a quite authentic accent, which facilitates our communication. If you want to have a unique and local cooking experience, do not hesitate to participate in this workshop.

I highly recommend this experience if you’re a foodie and want to learn about central Vietnamese cuisine. The guide was highly knowledgeable and informative. she gave us lots of useful tips on cooking. The food was good and it was interesting to see the market

Jenny was an excellent instructor and we enjoyed the cooking class a lot. We learned much and had the opportunity to listen to explenations and traditions. great start in our travel journey to get to know the Vietnamese cuisine and culture.