Korean Traditional Liquor Tasting Experience

Starting with interesting stories about origins of korea's liquor, How it was invented and how it changed by time.

we'll begin our first Tasting session with light and soft Makgeollies which is fermented rice drink. and will serve stronger Makgeollies without any water added. for the last we'll try out the most tredy Makgeollies such as "Cinnamon Makgeollies" or "Watermelon Makgeollies".

The next Liqour we’re going to taste will be “Yakju” which is a Clear rice wine. delicated and attractive sourness is the keypoint of this drink.

For the last We’ll serve traditional Soju Tasting, Back in the past our ancestor’s used to drink different typeof Soju from now. It was distilled with clay distiller with fermented Makgeollies. By joing our session you’ll learn and experience everypart about Korea’s beverage culture.