Making Traditional Korean Baramtteok Rice Cake Cooking Class

1801,18F, Metro the o'ville
The participation date and time will be discussed after the booking is confirmed

☑️ Recommended for people like this! -Those who want to experience making and trying Korean traditional desserts -Those who want to make great memories with partners, friends, family, and acquaintances -Those who want to show off traditional handmade foods

Qué esperar

Point 1 Try to make a beautiful and delicious baramtteok with vibrant colors and a chewy texture

Point 2 You can share the pictures of handmade baramtteok on SNS

Point 3 Anyone can easily make baramtteok after receiving a training customized to each participant’s level

Point 4 You can enjoy viewing various crafts displayed at Sunny S Dining

Duration and schedule

  • 20 mins: Select materials and explain how to use tools
  • 40 mins: After pasting the materials, mold the shape
  • 20 mins: Make baramtteok looks better using leftover ingredients
  • 10 mins: Plate baramtteok beautifully and take pictures
korea cooking class
Point 1 - Try to make a beautiful and delicious baramtteok with vibrant colors and a chewy texture.
ricecake
Point 1 - Try to make a beautiful and delicious baramtteok with vibrant colors and a chewy texture.
ricecake making
Point 1 - Try to make a beautiful and delicious baramtteok with vibrant colors and a chewy texture.
ricecake class
Point 2 - You can share the pictures of handmade baramtteok on SNS.
ricecake cooking class
Point 2 - You can share the pictures of handmade baramtteok on SNS.
ricecake cooking
Point 3 - Anyone can easily make baramtteok after receiving a training customized to each participant's level.
korean dessert
Point 3 - Anyone can easily make baramtteok after receiving a training customized to each participant's level.
korean traditional dessert
Point 4 - You can enjoy viewing various crafts displayed at Sunny S Dining.
korean traditional dessert class
Point 4 - You can enjoy viewing various crafts displayed at Sunny S Dining.
korea cooking
Point 1 - Try to make a beautiful and delicious baramtteok with vibrant colors and a chewy texture.

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