Sichuan Lab - Five-course 'Home Flavours, Soul Food' Dinner Set for Two [2020 Hong Kong Wine & Dine Festival]

Highlights:

• “Home Flavours, Soul Food” Dinner is perfectly designed for those who are looking for an intimate dinner. Enticing highlighted dishes include healthy and light Shredded Chicken with Fresh Vegetables and Fruits, aromatic Spicy Thick Soup with Vinegar and Peppers, Pan-fried Sichuan Cured Pork Patties with Pepper, Double-cooked Local Pork Slices with Garlic Sprouts, Poached Spicy Chilean Sea Bass Ball in Chilli Broth, Sautéed String Beans with Minced Beef, all-time-favourite Tan Tan Noodles or the one-of-a-kind Sichuan Noodles with Dark Refined Soya Sauce. Complete the night with the mouth-watering dessert - Soft Bean Curd with Sichuan Traditional Brown Sugar

Menu:

• Chicken Fillets with Fresh Vegetables and Fruits
• Spicy Thick Soup With Vinegar And Peppers with Pan-fried Sichuan Cured Pork Patties with Pepper
• Poached Mandarin Fish Slices In Chili Broth with Sautéed String Beans with Minced Beef
• Tan Tan Noodles
• Soft Bean Curd with Sichuan Traditional Brown Sugar