Ying Jee Club - Six-course Takeaway Set for One [2020 Hong Kong Wine & Dine Festival]

Restaurant:

• Ying Jee Club

Highlights:

• Enjoy Ying Jee Club's 2 Michelin-starred Cantonese delicacies while staying at home. Handpicked by Chef Siu Hin Chi, the takeaway menu features 6 courses from the famous barbecued pork fresh crab meat and black truffle fried rice to Cantonese classic dessert egg fritters

Menu:

• Ying Jee Appetiser Selection: Roasted Duck, Crispy Suckling Pig, Honey Glazed Barbecue Pork
• Pan-fried Crab Claw with Shrimp Paste, Crispy Conpoy and Caviar
• Wok-fried Wagyu Beef with Wasabi and Soy Sauce
• Steamed Chicken with Black Mushroom and Yunnan Ham and Lotus Leaf in Bamboo Basket
• Fried Rice with Crispy Conpoy and Egg White
• Ying Jee Dessert: Egg Fritter with Honey and Black Truffle & Glutinous Dumpling with Mango, Egg Custard and Coconut