The Peninsula Hong Kong - Felix Three-course Tasting Experience [2020 Hong Kong Wine & Dine Festival]

Restaurant:

• Felix

Highlights:

• A Spanish native with over 28 years of experience in the kitchen, Chef de Cuisine Juan Gomez brings a flair for contemporary European cuisine to Felix menu with an impressive resumeboasting international achievements. Juan’s path has seen him through some of the world’s food capitals – London, Sydney, Barcelona, and more – to refine his cooking ethos and flairfor crafting memorable Mediterranean cuisine. Savour the contemporary gourmet delights with a playful touch.

Menu:

• Chef Juan’s Tapas selection : Parmesan taco, spicy chicken, Piquillo pate, sour dough bread, Chargrilled octopus, mojo Verde & green olives, XL Carabinero “Hot Dog”, Kagoshima beef “semi-carpaccio”, Pan seared Hokkaido scallop and black truffle
• Main: Monkfish loin, Beetroot- Joselito ham -spiced soft polenta OR Challan Duck maigret, Lentils-foie gras-coffee
• Dessert: Cannolo, Pistachio- yogurt- caramelized lemon, Petits Fours