Tour privado por el Museo Nacional de Tokio y la historia del Ukiyo-e de Ueno

Tour de medio día por el Museo Nacional de Tokio (con guía profesional)

In a city full of new things to do in Tokyo, it feels like the opportunities to experience true Japanese tradition are diminishing every year. In one of Tokyo's rare architectural spaces, the Soyoya, you can enjoy dishes made with seasonal ingredients and Japanese decorations carefully designed to match the seasons. The traditional furnishings and hospitality have been handed down to us. We hope that your time at Hamada will be a special time to experience the noble Japanese culture and relax from the heart.

Ebisu Kihuu (きふう) is a popular Michelin one-star restaurant in Tokyo, a Japanese restaurant that places great emphasis on the colors of the seasons. A representative of a typical Japanese traditional restaurant: fresh wood scent, L-shaped bar, mini booths ...... With only 14 seats, the restaurant is fully booked every day and is very popular! Chef Sumifumi Shirota is willing to experiment and challenge, incorporating his own unique insights into traditional Japanese cuisine to create unique dishes!