Winestone at Mercure Singapore On Stevens

The Longest Meating @Stevens Saturdays were made for long meetings. The meaty kind. This Saturday, cancel your calendar invites and clear the table—because The Longest Meating Ever is in session. No laptops. No minutes taken. Just an epically long platter stacked with duck rillette, Thai beef noodle salad, crispy pork belly, crispy gochujang wings, and a hamburger steak crowned with a sunny-side-up egg. And because this meeting refuses to wrap up early, it comes fully loaded with mac & cheese, glazed vegetables, and a Winestone Caesar, finished strong with smoky BBQ sauce, red wine jus, and béarnaise. It’s a Saturday-only affair, designed to be shared, stretched, and savoured slowly—the kind of meeting where conversations get louder, plates get fuller, and “just one more bite” becomes the official agenda.

The Brunch Stack Sunday brunch just got a serious upgrade. Why settle for a single plate when you can dive into a three-tier tower of brunch fun? Introducing The Brunch Stack—a playful feast of sweet, savoury, and indulgent bites, perfect for digging in with family and friends. Why choose between sweet or savoury when you can have both in every tower, stacked high and ready to share? Start at the top with Matcha Moelleux Mess with wild berries and crushed meringues and a gooey Matcha Lava Cake; move down to prawns with Calamansi Marie Rose and crispy Gochujang Wings; and finish at the base with Steak & Eggs with miso hollandaise, Mornay Baked Prawns, Chicken Satay melts, and sambal Mac & Cheese—a tower of treats made for sharing, tasting, and enjoying together.