Sakaba Shinatora | Seafood Izakaya | Tokyo Station | Seat Reservations
- Business hours: Monday to Friday: Lunch - 11:00 to 14:00 / Dinner - 14:00 to 23:00 / Saturday: 11:00 to 23:00 / Sunday and national holidays: 11:00 to 22:00
- Average consumption: Lunch 1,000 to 1,999 (JPY) / Dinner (JPY) 4,000 to ￥4,999
- The best choice for those who want to drink authentic Japanese sake!
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Sakaba Shinatora Tokyo Station is conveniently located on the second floor of Tokyo Ichibangai, in Tokyo Grand Mercon, which is directly connected to the Yaesu North Exit of Tokyo Station. The restaurant is famous for its specialties such as fresh seafood and wagyu beef tofu, paired with carefully selected Japanese sake and homemade lemon sour, allowing customers to fully enjoy the fun of food and wine!
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