Crafts made from earth and air: Miso edition (for vegans/Fuchu Town)

・Experience the traditional Konko Miso Brewery, which is certified organic and popular with vegans around the world ・Enjoy vegan miso dishes supervised by Michelin one-star chef Kitaoka at the nationally designated tangible cultural property “Koishikki” ・Walk along Sekishu Kaido and experience the history of Fuchu City, which dates back to the Edo period ・See the fusion of natural fermentation processes and the latest robotics technology at a miso brewery founded in 1872