Chianti Lunch with Wine Tasting at Poggio ai Laghi Winery
• A wine expert will guide you through the tasting experience. • Wine tasting including 2 sparkling wines and 3 red wines. • Olive oil tasting with white truffle, chili pepper, and extra virgin olive oil. • Balsamic vinegar tasting featuring onion balsamic and Modena balsamic vinegar. • Tuscan appetizer: Tuscan salami, finocchiona, Tuscan prosciutto, pecorino cheese, bruschetta with fresh tomato and basil, toasted bread wafer with Extra Virgin Olive Oil. • First course: Penne with meat ragù or penne with tomato sauce. • Main course: Pork loin (arista) with roasted potatoes. • Dessert: Cantuccini.
You will taste:
Arella – Spumante Cuvée Extra Dry Lucilla – Chianti Classico DOCG Oletta – Chianti Riserva DOCG (Red wine) Aranda – Supertuscan IGT (Red wine) Firmina – Spumante Rosé Extra Dry
Qué esperar
Discover the authentic flavors of Tuscany with Poggio ai Laghi's lunch experience. Learn about the wine-making process in a fun, engaging way with our expert sommeliers, expanding your knowledge of both wine and Tuscan culture.
Enjoy a three-course meal prepared by our chef to elevate your palate, paired with wine tastings and expert guidance. Leave with a deeper understanding of Italian wine and culture.
The experience includes: Bruschetta, Tuscan salami, pecorino cheese, Penne with ragù or tomato sauce, Arista with roasted potatoes and dessert: Cantuccini
Wine pairings include Chianti, Supertuscan, and Spumante, plus balsamic vinegar and extra virgin olive oils.
