Peranakan Kueh Making Workshop at The Sundowner
- Relive your childhood by making your own kueh-kuehs using the freshest ingredients
- Learn about different kinds of kueh-kuehs in Singaporean food culture
- Harvest fresh ingredients from our rooftop farm!
- Participate in communal cooking (as kueh-making is traditionally done) to whip up delectable teatime snacks
Qué esperar
Discover the hands-on magic of making your own kueh.
Remember those colorful, bite-sized snacks you loved as a kid? Well, get ready to roll up your sleeves and learn how to make them from scratch! This exclusive hands-on experience takes you from a rooftop farm to a steaming basket of homemade kueh-kueh. The menu of kuehs to be made will change from time to time based on seasonal availability of ingredients. You'll pick fresh pandan leaves and banana leaves, then try your hand at shaping and layering kueh lapis, forming the delicate naga sari, and creating the adorable putu ayu.
The best part? You get to devour your creations (and take some home to impress your friends). Plus, your host will capture all those fun moments so you can share your kueh-making adventures on the 'gram!
