Bao Shifu Cake (Longgang Store)

In order for pastries to taste good, efforts must be made in three aspects: freshness, ingredients, and craftsmanship. Since opening the store in 2004, Master Bao has insisted on baking fresh pastries in the store to preserve the flavor of the ingredients. The open kitchen in the store allows diners to see the process of making ingredients. The craft of making pastries has been passed down for thirty years, just to make high-quality pastry products. Master Bao's original Xiaobei was well-loved by consumers as soon as it was launched, and 100 million pieces can be sold a year. As the annual sales champion, it can be seen that he is very powerful. Master Bao adheres to the high quality requirements for products. Every store has a master chef making them on site, and continues to explore and launch new pastries to bring consumers a different taste experience.