Empire Hotpot & Cantonese Cuisine in Ngee Ann City
- Proprietary in-house soup bases and meat pastes are sure to provide you an all-new, exclusive hotpot dining experience
- Choose from eight different soup bases such as Empire Supreme Lobster Broth or the smooth-tasting and nourishing Fish Maw & Shark’s Cartilage Soup
- Indulge in a heartwarming dining experience within a serene atmosphere
Qué esperar
At Empire Hotpot & Cantonese Cuisine, we invite you to indulge in a heartwarming dining experience within a serene atmosphere, accompanied by our amiable staff.
Head chef, Chan Ka Chun has over 30 years of culinary experience helming top restaurants in Hong Kong and Singapore. Channeling his expertise, he crafts premium hotpot soup bases using meticulously selected ingredients. Proficient in Cantonese and Teochew delicacies, Chef Chan infuses his creations with hometown flavors, showcasing a commitment to innovation through seasonal, quality ingredients. His passion and down-to-earth nature shine through, creating dishes that are both comforting and joyfully flavorful.
Reshaping traditions for modern indulgence
At Empire Hotpot & Cantonese Cuisine, we strive to do more than serve you a good meal. We find new ways to keep traditional cuisines refreshing with our own design and creations. Our proprietary in-house soup bases and meat pastes are sure to provide you
Whether it is the sweet crustacean flavors of the Empire Supreme Lobster Broth or the smooth-tasting and nourishing Fish Maw & Shark’s Cartilage Soup, choose from eight different soup bases bound to leave you salivating for more.
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