Bao Shifu Cake (Luohu Store)

Thirty years of pastry experience, freshly made and sold in stores, with visible ingredients

5.0 / 5

5 reseñas

100+ reservado/a

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Due to the different supply of cakes in each store, the cakes may be sold out when you arrive at the store for redemption. You can choose to change the store for redemption, reschedule or apply for a refund

Crafted with a bursting, secret-recipe sauce, guaranteed fresh quality
Available at all directly-operated Shenzhen stores, Klook package options: Seaweed Flavored Little Shell Cake, Original Milk Shell Cake, Durian Milk Shell Cake, Crispy Chocolate Puff, Taro Paste Egg Tart, Taro Paste Snow Puff, Cream Cheese Burst, Chestnut Cake, Taro Paste Oatmeal Little Shell Cake
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Qué esperar

In order for pastries to taste good, efforts must be made in three aspects: freshness, ingredients, and craftsmanship. Since opening the store in 2004, Master Bao has insisted on baking fresh pastries in the store to preserve the flavor of the ingredients. The open kitchen in the store allows diners to see the process of making ingredients. The craft of making pastries has been passed down for thirty years, just to make high-quality pastry products. Master Bao's original Xiaobei was well-loved by consumers as soon as it was launched, and 100 million pieces can be sold a year. As the annual sales champion, it can be seen that he is very powerful. Master Bao adheres to the high quality requirements for products. Every store has a master chef making them on site, and continues to explore and launch new pastries to bring consumers a different taste experience.

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