Budapest Cooking Class, Market Tour and Wine Tasting

inglés
Grupos compartidos y privados
3Hr 30mín. Duración
Central Market Hall
  • Secret Tour of Hungary's Largest indoor Market
  • Explore the hidden locations of the market, while trying local flavors
  • Traditional Hungarian charcuterie board with sausages, cheeses, hams and unique cold cuts
  • Tasters of Hungarian Palinka and Wines
  • Hands-on family style cooking class in an authentic Budapest apartment
  • Take home souveneer of real, handwritten post cards from the 19th century's Budapest
  • Once-in-a-lifetime cultural and culunary immersion into Hungarian culture

Qué esperar

Preparing delicious authentic dishes together with friends or family from fresh local ingredients is a defining part of Hungarian tradition.

We hope that you'll walk away full, with new and amazing recipes and memories of Hungary.

We'll meet up at the front of the iconic Central Market Hall of Budapest and gather fresh seasonal ingredients from local merchants depending on the season and availability.

After we've acquired the ingredients for the dish, we'll take a short 5-minute walk to a "Budapest" style flat, and we'll get ready for cooking!

Before we begin preparing the dish, we'll snack from some of the sausage or cheeses that are uniquely Hungarian.

The plan is to learn to make one traditional dish, based on family recipes from Hungary and Transylvania.

Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting

Reseñas

Reseña para: Foodapest

Disfrutamos de la clase de cocina... pero creemos que es demasiado cara para aprender solo un plato. En la descripción, muchas fotos nos hacen pensar que estamos preparando 3 tipos de platos, como gulash, repollo relleno y pollo a la paprikash. Solo cortamos un poco para preparar el pollo a la paprikash y luego bebimos vinos y palinka de cortesía con las personas que se unieron a la clase hasta que el instructor terminó el resto de la cocina con una estufa. Y si no puedes beber, será difícil disfrutar de la clase en su mayor parte.

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