About the event
Get ready for an avant-garde experience that blurs the lines between art, intimacy and rebellion. Presented by Eaton HK, and supported by Pro Helvetia the Swiss arts council and the city of Zurich, as part of YBDG Dance Together Alone Asian tour, Eaton HK is unleashing Young Boy Dancing Group (YBDG), the internationally renowned performance collective from Switzerland that thrives on pushing boundaries, shattering taboos, and immersing audiences in raw, provocative movement inspired by post-apocalyptic and DIY aesthetics. YBDG joins forces with Sapphire Ketchup – the enigmatic alter ego of Alison Tan, a multidisciplinary food designer – to ignite a communal catharsis through mercurial movement and surreal gastronomic sculptures, unlike anything the city has seen. Expect an uninhibited collision of dance, food, and physicality, where sensuality meets absurdity, transforming the act of eating and viewing into something primal, electrifying, and unpredictable.
Eaton HK’s Tomorrow Maybe space will set the stage for an immersive four-course dining experience curated by Sapphire Ketchup and an unorthodox structured improv performance directed by YBDG in collaboration with local performers. Priced at HK $700-800 per person, the meal is paired with a cocktail. (Vegetarian and non-vegetarians options are available, follow up email will be sent upon ticket purchase)
This dining performance contains nudity and explicit content and Persons aged 18 or above only are allowed to join.
About the organizer
About Young Boy Dancing Group
Initiated in 2014, Young Boy Dancing Group began as a nameless performance collective, a versatile host embracing an ever-changing network of dancers. Young Boy Dancing Group has worked in video, photography, fashion, sculpture, and installation but the group remains best known for rawly intimate performances in which the materiality of bodies encounters the ethereality of light. YBDG performances have been held at many other venues.
About Alison Tan
Alison Tan, aka Sapphire Ketchup, is the co-founder of Savour Cinema, a food pop-up club driving emotion with our eating in Hong Kong. Growing up in Singapore, Alison‘s passion for communal dining evolved into hosting elaborate dinner parties in her teens, echoing her current pop-up projects. Alison started hosting private dinners during COVID period. Symbolism plays a significant role in her culinary experiences, such as the Otium dinners hosted in early 2021 designed to foster connections and leave behind the past year’s burdens.