Explore Yogyakarta after dark and witness all the buzz of the city’s busy streetlife. As the best street food strolls roll out, enjoy a one-of-a-kind display of Javanese delicacies. Tour the city on a traditional tuk-tuk and sample Nasi Gudeg, cat rice, charcoal coffee, herbal drinks and more exotic snacks. Don’t miss out on the legendary Javanese noodle soup and a variety of hot ginger drinks and appetizers. Let your English-speaking guide take you to the best stalls in the city and learn interesting facts about Javanese cuisine.
Known as the “Motherland of East Asian Food”, Indonesia is home to an abundance of stunning recipes and is a true maca for foodies and street food lovers. On this 4-hour tour, you will get to try up to seven different types of local food from the best eateries in town shown to you by an English-speaking guide. Trade in dining at overpriced touristy restaurants for a truly authentic experience as you ride through Yogyakarta on a traditional tuk-tuk and sample the best all of its famed delicacies: sweet jackfruit cooked in palm sugar, a variety of deep fried snacks, sweet coconut milk, Javanese beef jerky, juicy satay, salad with basil peanut sauce and aristocratic desserts.