Artistic Dumpling Making in SH's new-style Shikumen Lane - Eatwith

Chinese/English

Join in & private groups

Meet at location

3hr 30min Duration

Xuhui District

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⚡Take you to learn the different wrapping methods of steamed dumplings, as well as Yin’s own stuffing ⚡Chikumen with unique Shanghai characteristics, immersive experience of life in old Shanghai ⚡Support bilingual guidance, international friends friendly cooking class with Chinese characteristics

What to expect

Host introduction Hello everyone, I am Yin, the host of Eatwith. As a senior teacher of Chinese as a foreign language (proficient in English and Japanese), a senior pastry chef, I like delicious and delicate Chinese dim sum. Among them, in addition to making and tasting Chinese dim sum, we will serve you a fragrant Chinese tea. Here, you can not only visit the new Shikumen alleys with the old Shanghai style, experience the life in the alleys, but also get to know Chinese dim sum lovers from all over the world.
Experience introduction This course will make 6 fancy steamed dumplings: 6 fancy steamed dumplings including Zhile dumplings, plum blossom dumplings, cabbage dumplings, lace dumplings, crown top dumplings and goldfish dumplings. Challenging fingertip skills, the fancy steamed dumplings that combine beauty and taste are super eye-catching.

After the production is complete, you can try a Chinese tea recommended by Yin to learn the basics of Chinese tea and flower art. I sincerely hope that all the friends who participate in the Yin studio course can not only make and taste Chinese dim sum by themselves, but also meet friends from all over the world here.

Reference menu: 6 kinds of fancy steamed dumplings: Cicada dumplings, plum blossom dumplings, cabbage dumplings, lace dumplings, crown top dumplings and goldfish dumplings. Production, steaming and tasting (filling: pork filling) Chinese tea drink