Bean to Bar Chocolate Making Workshop at The Sundowner
You will experience...
- See live cacao trees & meet pollinating honeybees in our nature sanctuary
- Roast beans to first crack & grind using a traditional melangeur
- Mold and take home your own handcrafted chocolate bar
What to expect
Discover the magic of bean-to-bar chocolate making in Singapore!
This 2-hour workshop is ideal for chocolate enthusiasts and anyone seeking a hands-on culinary experience. We’re Singapore’s only live bean-to-bar chocolate-making experience, where you’ll roast raw cacao beans and transform them into an edible chocolate bar in the same session! The intoxicating aromas, tactile sensations, and visual magic of this workshop will linger long after you’ve savoured your handmade creation. Eat it straight or wrap it up for a most unique gift!
True to The Sundowner spirit, you'll also journey to the source. Visit our green sanctuary to see live cacao trees and meet the honeybees that pollinate them—connecting the dots from farm to finished bar in ways most people never experience.
Reviews
was a very fun and engaging workshop! would recommend to everyone, could even go alone and they have many other activities too
attended on 21/12/24 and forgotten the lady’s name but she was very friendly and helpful throughout the lesson. she was very knowledgeable about what she was teaching. had a bit of spare time so we went to their rooftop garden to have a look at the view and bees! will come back for other activities!
experience: the guide was very warm and informed
It was a fun experience and good to know the bean to bar process. Leftover chocolate used to make a drink.. no wastage
Contact us
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