Kaarla at CapitaSpring Singapore

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The centerpiece of the Kaarla kitchen is the Wood Grill and Oven built by Samuel Fraraccio “The Brick Chef”.
This unit utilizes a large hearth with adjustable hanging levels to cook our produce at various temperatures and give a more precise flavour profile. That may be root vegetables directly on the coals or shellfish raised high from the heat cooking gently while taking on more smoke flavour.
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What to expect

Perched on the 51st floor of CapitaSpring, Kaarla is a Contemporary Australian dining concept. A meal at Kaarla is a thought-provoking journey into responsible dining with nature's bounty, in a top-of-the-world setting.

Located at the rooftop of CapitaSpring, Kaarla Wood-Fire Grill and Bar beckons with its unique blend of Australian cuisine with Japanese influences, where guests soak up the vibrant atmosphere with the backdrop of the Marina Bay and sparkling city skyline

Kaarla defines quintessential Australian cooking as a ‘cuisine without borders’, emphasising Australia’s new love affair with Japanese cuisine.