Teriyaki Chicken Cooking Class in Kyoto
Japanese Cooking Class Roujiya: 22‐57 Nishinokyo Ikenouchicho, Nakagyo Ward, Kyoto, 604-8375, Japan
- Learn about Japanese cuisine's history and table manners
- Discover the Japanese equivalent of ""bon appétit"" and proper chopstick etiquette
- Engage in a hands-on cooking experience
- Try your hand at making mouthwatering teriyaki chicken"
Offers for you
12 off
What to expect
In this comprehensive lesson, you'll delve into Japanese food culture, learn essential cooking techniques, and prepare a delightful feast. Alongside crafting juicy teriyaki chicken, you'll master the art of cooking rice, crafting appetizers, side dishes, miso soup, and even dessert. Before indulging, your instructor will enlighten you on Japanese cuisine and table etiquette, exploring concepts like the Five Elements of Yin-Yang and the significance of dashi. Finally, savor your homemade meal, assist with cleanup, and depart with newfound skills to impress loved ones with your authentic teriyaki chicken.
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