Taught by a Sapporo chef: Tamagoyaki + Peach Blossom Sushi Roll
カナエビキッチン-Kanaebi Kitchen
- Ms. Kanako, a chef who often appears on Sapporo TV programs, personally teaches the secret technique of Tamagoyaki and peach blossom sushi rolls
- Eat the finished product together! Ms. Kanako will also add miso soup, authentic dishes, etc. for lunch!
- Ms. Kanako will also share the secrets of Japanese home cooking such as kombu broth, miso soup, etc., which is very suitable for the whole family to participate
- Specially ordered copper frying pans from a century-old copper ware shop in Kyoto. High-end izakayas use this kind of copper frying pans. The value of each is nearly 10,000 yen, which is ten times the price of domestic jade frying woks. You will experience it in the classroom difference between the two
What to expect
For the three-hour Japanese cooking experience, you will work in groups of two to make tamagoyaki and sushi rolls. Ms. Kanako, the cook, and the translator will guide you carefully throughout the process, and Tamagoyaki is guaranteed to be a success! In the end, we will sit down for a relaxing lunch and taste the fruits of our hard work. Ms. Kanako will also serve you special small bowl dishes and miso soup!
Contact us
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