Brewing Makgeolli Experience(Traditional Rice Wine) in Seongsu
- Makgeolli tasting and brewing Experience with Local brewer Kim
- You can Learn The basic History of Makgeolli and Korea's traditional Liquor culture
- You can Make you own Makgeolli with Fresh Natural ingredients
- You'll learn how to make Traditional Korean Yeast Called "Nulook"
- Brew your "Own" Makgeolli, We Won't let you share your Ingredients (1Makgeollies for Each participants)
- We offer Free tasters For every Participants (2Types of Makgeolli)
- You can Drink the Makgeolli Right after the Class, Imagine how wonderful Just brewed Makgeolli would Taste like
- You can also Shop Korea's Traditional Liquor After the class in our show room (Selling 300 different Types of Korean Liquor)
What to expect
Tasting and Brewing Korea’s Traditional Liquor Makgeolli
If you're Interested in Korea's traditional Liquor Makgeolli, This is the experience you've been Looking for! Learn and discover About Traditional Makgeolli and it's History with Local brewer "Kim Chi Seung" Who's working From Generations to Generation as a Makgeolli brewer. We offer 2 differnt types of Traditional Makgeollies as a taster for Every Participants (Chages from seasons)
You can brew you own Classic Makgeolli with Natural ingredients (Recipes written more than 300 year ago) , and also drink them right after the class. ( We Brew Makgeoli a week before) You can drink The makgeolli 5 Days after the class , in case you're short on time you can choose between The makgeolli We've brewed or the one you've brewed














