Korean Rice Wine Makgeolli and a traditional dish, Anju
16 reviews
300+ booked
Yum2lab: 2F, 27 Seonyu-ro 51-gil, Yeongdeungpo-gu, Seoul, South Korea
The operator will contact for further time schedule after the booking is completed
- You can make various makgeolli depending on the season.
- You can learn the fermentation principle of Rice wine.
- You will learn and eat a kind of Anju. Anju means traditional dishes like Seafood and spring oninon-pancake. We will discuss what we are gonna make as Anju with email.
Offers for you
IDR600,000 off
What to expect
You will learn how to make makgeolli and make it together. After that, we will make one traditional dish for Anju. Anju means snacks or dishes that go well with alcohol. You will learn how to make makgeolli and make it together. After that, we will make a traditional dish for snacks and food. Anju means a snack or food that goes well with alcohol.
We will enjoy our snacks by tasting our pre-made traditional wine. This is because makgeolli needs fermentation time, so you cannot eat your own makgeolli right away. You will take your makgeolli and ferment it. We will teach you how to ferment it.
Making a kind of Anju, Hwajeon(flower pancake)
Making a kind of Anju, Hwajeon(flower pancake)
Making a kind of Anju, Gamjajeon(Potato pankake)
Gamjajeon(Potato pankake)
A kind of Anju, Tofu-Kimchi
A kind of Anju, Squid and Chive Pancake
Contact us
Got a question about this activity? Ask us on live chat!