Traditional Japanese cuisine class in Tokyo
9 reviews
100+ booked
Selva Kitchen Studio 2nd floor, 1-19-9 Osaki, Shinagawa-ku, Tokyo
- Learn to make a Japanese cuisine(和食) during
- Select Online or On-site class
- Enjoy a more personal cooking class with class of 8 or fewer students
- Follow along with a detailed demonstration from your friendly online instructor and create Japanese dishes!
Offers for you
10 off
What to expect
Learn how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but you can learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.
Washoku - traditional Japanese cuisine is not only delicious, but also arranged beautifully, hygienic and healthy.
Saikyo-yaki is grilled fish such as salmon marinade with saikyo-miso.
Cooking Dashimakitamago (rolled Japanese-style omelette) with the instructor.
Select Online and Offline class and learn how to make Washoku
Good to know
＜Menu＞
- How to make "Soup-stocks"
- Saikyo-yaki of Salmon
- Rolled Egg（Dashimaki-Tamago)
- Rice ball (Onigiri)
- Miso-soup
Contact us
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