Morning Wagyu Kaiseki Cooking Course

Klook

Spend a fun morning learning about Japanese cuisine and culture

Wishlist
  • Free Cancelation - 7 Days Notice
  • Show Mobile or Printed Voucher
  • 3 Hrs Duration
  • English
  • Meet Up With Guide
  • Discover the delicate art of the Japanese kaiseki, a high-class and multiple-course meal
  • Learn how to cook various authentic and luxurious dishes, including a delicious wagyu steak!
  • Familiarize yourself with the various key ingredients and seasonings needed for the class
  • Cook an entire meal consisting of 9 different dishes, from appetizers, entrees, and even dessert!
  • Get detailed, hands-on instructions from your friendly and English-speaking instructors
Most Recent Review

  • Lily Aily 28 Jan 2019
    Fun experience and the food was delicious. Maiko-san and Chikako-san were very friendly and helpful. Keeping the recipes to make at home for sure :)

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US$ 59.65 67.79

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  • 964 Booked
    4.9 (63 reviews)

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Package Options
Please select a class date 
  • 1 Person

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)

    US$ 67.59

    76.85

    Select Date

    Select Time

    Package Quantity

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)
  • 2-3 Persons

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)

    US$ 63.65

    72.29

    Select Date

    Select Time

    Package Quantity

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)
  • 4-8 Persons

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)

    US$ 59.65

    67.79

    Select Date

    Select Time

    Package Quantity

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)
Related Activities
What To Expect

Try your hand at cooking delicious and authentic Japanese kaiseki, a luxurious meal with multiple courses, with this unique three-hour cooking class in Tokyo! Head directly to the cooking studio in Shinjuku and enjoy a cup of hot green tea as you wait for class to begin. Get a brief introduction about the class from your English-speaking instructors before you familiarize yourself with the key ingredients needed for the class, such as dashi, a popular soup stock often used in Japanese cuisine, as well as the various seasonings involved like soy sauce, mirin, sake, and miso. Master the proper methods and techniques to Japanese cooking as you learn how to make 9 different high-quality dishes, including rolled egg, pear sorbet, and the star of the meal: wagyu! After the lesson, you'll get to sit down with your classmates and savor the fruits of your hard labor by trying out your own kaiseki meal.

kaiseki cooking class shinjuku tokyo
Master the art of Japanese kaiseki with this three-hour cooking class
kaiseki cooking class tokyo
Follow the detailed instructions of your English-speaking instructors
kaiseki cooking class
Learn how to make 9 different dishes, including appetizers, entrees, and even desserts!
kaiseki cooking class tokyo japan
Enjoy a meal with your classmates and instructors after class ends
kaiseki cooking class shinjuku tokyo japan
Savor the fruits of your labor by trying your own handmade kaiseki meal!
Activity Information
Confirmation

Confirmation:

  • You will receive confirmation of your booking's availability within 1 business day. Once confirmed, we will send you the voucher via email
  • In the event that you do not receive an email from us, please check your Spam folder or notify us via email
Itinerary

Itinerary:

  • 9:30am class begins, staff welcomes students with a free cup of green tea
  • Brief explanation of class
  • Learn about different ingredients, such as dashi and (soup stock for Japanese cuisine) and various types of seasonings, including soy sauce, mirin, sake, and miso
  • Cook 7-8 dishes
  • Eat Wagyu lunch with your classmates
  • 12:30pm session ends
Insider Tips

Insider Tips:

  • Make sure you take notes incase you want to impress friends and family with your homemade cooking later on
Additional Information

Additional Information:

  • Child ticket: Age 6-12
  • Children aged 0-5 can join alongside a paying adult for free, sharing the same set of ingredients for both
  • For vegetarian customers, meat and fish can be replaced by vegetables and other ingredients. Please indicate this preference during booking
  • Please come directly to the cooking studio at between 9:20am-9:30am
How To Use
  • You can present either a printed or a mobile voucher for this activity
  • Voucher is valid only on the specified date

Meet Up Information:

  • Activity time: 9:30am-12:30pm
  • Please arrive at the cooking studio at least 10 minutes before class starts
  • Location: Cooking Sun Tokyo
  • Contact Number: 81-3-6380-6028. In case you cannot find the studio, please feel free to call directly

Address:

  • Cooking Sun Tokyo - Maya Shinanomachi 2nd Building (Room #314), Shinanomachi 18, Shinjuku-ku, Tokyo 160-0016 Japan. Please refer to the map for assistance

How To Get There:

  • 5 minute walk from JR Shinanomachi Station
  • 8 minute walk from Tokyo Metro Yotsuya 3-chome Station
  • 10-15 minute taxi ride from Shinjuku, Harajuku, Shibuya or Roppoingi Station
Cancelation Policy
  • Full refunds will be issued for cancelations made at least 7 days prior to the activity
View All
Reviews (63) 4.9
  • Lily Aily 28 Jan 2019
    Fun experience and the food was delicious. Maiko-san and Chikako-san were very friendly and helpful. Keeping the recipes to make at home for sure :)
  • WING SHAN 24 Jan 2019
    A fun and enjoyable experience
  • Chencheng 4 Jan 2019
    It was a very enjoyable cooking lesson! The classroom is very homie and the teacher is very nice. The most important thing is that the Kaiseki food we made are both tasty and good looking. The recipe is really easy to follow.
  • kaye 1 Jan 2019
    one of the best things i did when i was in tokyo. i could get an expensive kaiseki meal in kyoto just for the heck of it but that won't be as memorable as making my own kaiseki meal!! superb and hands down to people of cooking sun tokyo. you guys are the best!
  • Sng Ming 25 Dec 2018
    The instruction to find the location was bad as the address listed on the voucher cannot be found on google maps. Ended up late by over 15 mins. Thankfully the cooking instructor waited and the experience was very good. She was very clear, patient, informative and nice. Overall made the experience enjoyable and would recommend to others. Dishes we cooked ended up very tasty too!
  • Joanne 7 Dec 2018
    this is one of the best highlights of my tour in japan. i just wana thank sensei yuki-u for being so patient to me. awesome experience indeed 😊
  • Carrie 1 Dec 2018
    Enjoyable experience. Instructors were engaging and gave clear instructions in English. Highly recommend.
  • SIN YING 26 Nov 2018
    Fantastic experience, never imagine that I can finish the whole set by myself. Not difficult to make, the final products looks and taste good as well. If there's other Japanese food making course, I'll definitely join again
  • maria elizabeth dodson 28 Oct 2018
    awesome experience. time flew by so fast after 8 dishes.
  • Jennifer 23 Oct 2018
    Excellent class, small and personal. Amazing food and instructions. Chef and manager so friendly. We made and ate so much great food! Thank you
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