Island Shangri-La, Hong Kong - Classic Afternoon Tea [2020 Hong Kong Wine & Dine Festival]

Restaurant:

• Lobby Lounge

Highlights:

• Indulge in an afternoon of sheer decadence at home with Island Shangri-La Hong Kong's warm crumbly scones, delicious finger sandwiches and homemade French pastries and sweets

Menu:

Plain and Raisin Scones served with Clotted Cream and Homemade Jam

Savouries:

• Handmade Sandwiches
• Egg with Chives and English Mustard
• Cucumber with Herb and Cream Cheese
• Roast Beef with Watercress and Pommery Mustard
• Smoked Salmon with Lemon Zest and Dill

Sweets:

• Tahitian Vanilla Mille-feuille with Caramelized Puff Pastry and Chantilly
• Caramel Religieuse with Milk Chocolate Cream and Exotic Soft Caramel
• Baked Lemon Tart with Almond Shortbread and Lemon Curd
• Pistachio Battenberg