Donghua Sichuan Hot Pot-MRT Banqiao Station

In order to present the fresh, fragrant, spicy and numb flavor of Chongqing hotpot soup base, Donghua Chuanfu Chongqing Hotpot specially uses Sichuan Pixian bean paste, chicken heart pepper, two tendons, Chaotian pepper, lantern pepper and Dahongpao with more than 20 kinds of Chinese medicinal materials and is simmered for three days. The white soup is made from fresh pork bones and 12 kinds of Chinese medicinal materials without adding any concentrated ingredients. It tastes sweet and mellow, and is a favorite of hotpot lovers!