Japanese Cooking Class in Singapore by ANATTA Culinary Academy

3hr Duration
Anatta Culinary Academy
  • Discover the secrets to preparing and balancing Nikujaga sauce and perfectly stewing meat and potatoes
  • Explore techniques for cutting and handling vegetables to keep them fresh and vibrant
  • Create a refreshing chilled French bean salad with sesame sauce and a smooth, silky egg slurry for Kakitama-jiru
  • Learn the art of preparing and using dashi across multiple dishes
  • Enjoy tips for assembling a balanced Japanese home-style meal

What to expect

Discover the art of Japanese home cooking with Chef Amelia Seko, as you master perfectly simmered Nikujaga, prepare crisp and vibrant salad vegetables, and create a silky egg slurry for delicate Japanese egg drop soup

Singapore Cooking Class: Japanese Nikujaga (Meat & Potato Stew)
Singapore Cooking Class: Japanese Nikujaga (Meat & Potato Stew)
Singapore Cooking Class: Japanese Nikujaga (Meat & Potato Stew)
Singapore Cooking Class: Japanese Nikujaga (Meat & Potato Stew)

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