Cooking Class in Singapore by ANATTA Culinary Academy

3hr Duration
Anatta Culinary Academy
  • Discover the secrets to preparing dough for Guo Tie and Sheng Jian Bao with the right texture and elasticity
  • Create flavorful fillings for both Guo Tie and Sheng Jian Bao
  • Learn techniques for wrapping and shaping Guo Tie neatly
  • Explore proper pleating methods for Sheng Jian Bao
  • Experience pan-frying dumplings to achieve crisp bases and juicy interiors

What to expect

Discover the art of making crispy-bottomed Guo Tie and juicy Sheng Jian Bao with Chef Ambrose Poh, focusing on pan-frying techniques that create a perfectly crisp base while keeping the filling tender and evenly cooked

Cooking Class in Singapore: Shanghai Guotie & Sheng Jian Bao
Cooking Class in Singapore: Shanghai Guotie & Sheng Jian Bao
Cooking Class in Singapore: Shanghai Guotie & Sheng Jian Bao
Cooking Class in Singapore: Shanghai Guotie & Sheng Jian Bao

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