Singapore Pandan Kueh Cooking Class by ANATTA Culinary Academy

3hr Duration
Anatta Culinary Academy
  • Discover how to extract pandan juice and prepare a fragrant pandan batter
  • Explore baking Kueh Kara Manis using dry heat and experience steaming Puteri Ayu to achieve a soft, moist texture
  • Create coconut topping for Puteri Ayu and enjoy techniques for achieving a light, fluffy pandan sponge cake

What to expect

Experience using pandan to craft two traditional kueh with Chef Ambrose Poh, mastering dry-heat and steaming methods, and learning how to extract pandan juice for a perfectly light, fluffy sponge

Singapore Pandan Kueh Half-Day Cooking Class
Singapore Pandan Kueh Half-Day Cooking Class
Singapore Pandan Kueh Half-Day Cooking Class
Singapore Pandan Kueh Half-Day Cooking Class

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