Japanese Art Sushi Cooking Class in Singapore

Anatta Culinary Academy @ Sentosa

[Fully Hands-On]

  • Explore techniques to roll Kazarimaki using prepared colored rice and pre-cut seaweed
  • Experience assembling sakura flower patterns with accuracy
  • Create Sakura Flowers Kazarimaki and Sakura Flowers Kazarimaki with Leaves

[Instructor Demo]

  • Discover how to cook and season sushi rice perfectly and mix natural colors into it
  • Learn how to cut nori precisely for Kazarimaki patterns
  • Explore how to map and plan the rolling sequence for sakura flower designs
  • Enjoy a visual breakdown of rolling steps for clean and beautiful pattern formation

What to expect

Discover the beauty and precision of Japanese art sushi as Chef Amelia Seko guides participants through a creative Sakura Flowers Kazarimaki (Art Sushi) class, showcasing techniques to craft visually stunning and delicately balanced sushi creations

Singapore Japanese Art Sushi Half-Day Class with Hands-On Learning
Singapore Japanese Art Sushi Half-Day Class with Hands-On Learning
Singapore Japanese Art Sushi Half-Day Class with Hands-On Learning

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