Kohakken's Dashi Workshop

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Kohakken

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At Kohakken, you can experience making dashi stock on the spot using natural Rausu kelp and the highest quality dried bonito flakes, and experience it with all five senses by providing aromas, tasting, and dishes using the dashi stock.

What to expect

Learn the basics and profoundness of dashi at Kohakken and experience a workshop where you can reproduce authentic flavors at home.

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