Kyoto: Takoyaki, Gyoza, and Ramen Home Cooking Class

Experience Japanese home-style cooking in a small-group class in central Kyoto. In this hands-on 2–2.5 hour experience, you’ll make three popular comfort foods—takoyaki, gyoza, and ramen—in one fun and relaxed session. Led by friendly local guides, the class is limited to 6 participants, ensuring personal attention and a safe, enjoyable atmosphere. Ingredients are partially prepared in advance, so even beginners can cook without feeling rushed. Learn practical techniques you can recreate at home, enjoy cooking together with fellow travelers, and taste freshly made Japanese dishes in a cozy local setting. Perfect for couples, friends, families, and solo travelers looking for an authentic cultural experience.