Vineyard at HortPark, Singapore

Cosied at the ground level of The Alkaff Mansion, Wildseed Café is a pet-friendly floral café and patisserie that boasts a picturesque conservatory. In a setting surrounded by a lush landscape of flora and fauna, Wildseed serves as a welcoming space for friends, families and pet owners to congregate. Offering a hearty selection of brunch items, freshly baked cakes and luscious pastries, the blooming café nestled on the gentle hill of Telok Blangah makes for a true escape from the bustling city.

This casual unpretentious restaurant is perfect for Taiwanese food lovers; one no longer has to endure “夜市” crowds and compromise sleep to get a Taiwan food fix!

Book via Klook to enjoy discounted dessert treats at Coffeesmith, Westgate!

Reimagine specialty coffee through this Coffee Omakase experience, featuring the highly prized Gesha varietal.

Enjoy this Klook Exclusive tour that will take you through a uniquely Singaporean experience. Explore Chinatown, Little India, the Botanic Gardens, and indulge at Newton Food Centre.

The ultimate rooftop bar experience awaits at El Chido, where fun and energy are the name of the game, and every day is a fiesta. Our rooftop bar is open for you to take a dip and chill in our infinity pool overlooking the bay view. Whether you are a hotel guest or just passing, enjoy a refreshing drink or delectable food while you take a leisure swim.

Enjoy Singaporean fares such as the Yuan Yang Soft Bun Toast Set and Soya Sauce Chicken at Fun Toast when you book with Klook!

Perched on the 70th floor and proudly standing as Singapore’s highest restaurant, SKAI invites you to savour a dynamic dining experience shaped around you.

Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks. He believes that this pairing invigorates the communal vibrancy of a home-cooked meal while encouraging heart-warming conversations.